Pain Paysan
₹ 255
The name Pain Paysan was given to the traditional bread eaten in the countryside after WW II. It relates to the ancestral breads made with sour dough.
In stock
Pumpernickel ₹ 255
The name Pain Paysan was given to the traditional bread eaten in the countryside after WW II. It relates to the ancestral breads made with sour dough.
In stock
Pumpernickel