Overview of Hygiene Measures Implemented By L’Opéra

• The door is opened for guests at the entrance, their temperature is checked and sanitiser is offered.
• One door is operational at outlets with two doors to ensure every guest is attended to at the entrance.
• Outlets’ premises are being sanitised at regular intervals.
• Tables and chairs are sanitised as a guest vacates the table.
• Fridge and kitchens are thoroughly cleaned everyday.
• The cash received is kept in a separate box and is sanitised daily.
• L’Opéra staff washes their hands and changes their gloves at regular intervals or after every monetary transaction.
• Face masks, face shields, gloves, head covers, shoe covers and clean protective clothing are worn by all staff within the outlet premises.
• Social distancing measures are followed and indicated through stickers placed on the floor (2 meters between tables and 1 meter between guests).
• AC temperature is controlled so it does not go below 24°C.
• Standard Operating Procedures are in place to monitor the health of L’Opéra staff.