The origin of the L’Opéra Olive bread is the traditional fougasse from the Provence region. Our Chef has wanted to keep it simple to ensure that the taste of the olives stays true to its origins. The olive bread is typically eaten as a side dish with salad.
270 gm (approx.) | 693 kcal | Allergens: Wheat
- The New IndianExpressA French ToastNovember 08, 2023 - 5:30 PM
- ET:Hospitality WorldChristine Samandari, co-founder of L’Opéra, discusses the brand’s vision for art-infused cafes and expansion plans.November 07, 2023 - 5:23 PM
- B-126, Sector 2, Noida, Uttar Pradesh 201301
- Lic. No. 12719055000654 | CIN:U51220DL2008PTC184247 Name of the Company: French Bakery Private Limited
Registered office address: Level 15, Eros Corporate Tower Nehru Place New Delhi 110019