Click here to watch the Bread Pudding recipe by Pragati Mitta, Chef at L’Opéra: Gourmet Bread Butter and Jam Pudding with Walnut and Apricot made with L’Opéra’s Grenoblois Bread and brushed with L’Opéra Apricot with Vanilla Preserve.
This product contains egg.
370 gm (approx.) | 945 kcal | Allergens: Milk, Wheat, Nut, Egg
- B-126, Sector 2, Noida, Uttar Pradesh 201301
- Lic. No. 12719055000654 | CIN:U51220DL2008PTC184247 Name of the Company: French Bakery Private Limited
Registered office address: Level 15, Eros Corporate Tower Nehru Place New Delhi 110019