Grenoblois Bread

Click here to watch the Bread Pudding recipe by Pragati Mitta, Chef at L’Opéra: Gourmet Bread Butter and Jam Pudding with Walnut and Apricot made with L’Opéra’s Grenoblois Bread and brushed with L’Opéra Apricot with Vanilla Preserve.

 This product contains egg.

370 gm (approx.) | 945 kcal | Allergens: Milk, Wheat, Nut, Egg