Croissant

Traditional buttery and flaky Viennese, perfect for both breakfast and snack time.

Click here to discover our egg salad breakfast sandwich recipe introduced by Pragati Mita, Chef at L’Opéra: a simple recipe using a L’Opéra croissant and easy to find ingredients.

66 gm (approx.) | 257 kcal | Allergens: Milk, Wheat, Egg