Traditional buttery and flaky Viennese, perfect for both breakfast and snack time.
Click here to discover our egg salad breakfast sandwich recipe introduced by Pragati Mita, Chef at L’Opéra: a simple recipe using a L’Opéra croissant and easy to find ingredients.
66 gm (approx.) | 257 kcal | Allergens: Milk, Wheat, Egg
- B-126, Sector 2, Noida, Uttar Pradesh 201301
- Lic. No. 12719055000654 | CIN:U15220DL2008PTC184247 Name of the Company: French Bakery Private Limited
Registered office address: Level 15, Eros Corporate Tower Nehru Place New Delhi 110019