Apricot with Vanilla

(Inclusive of all taxes)

Click here to watch the Bread Pudding recipe by Pragati Mitta, Chef at L’Opéra: Gourmet Bread Butter and Jam Pudding with Walnut and Apricot made with L’Opéra Grenoblois Bread and brushed with L’Opéra Apricot and Vanilla Preserve.