Bread is an essential part of French lifestyle. Being as old as 3000 years, it is also one of the most perfected culinary creations, and the French certainly know how to do it best. L’Opéra prides itself in bringing the finest French breads to the Indian capital, with such beloved varieties as the traditional Baguette, Pain de Campagne and Pain Paysan, which can be eaten on their own or as a side dish.
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